Cyrill & Team laden dich am Samstag, 12. November ab 11:30 Uhr zum Metzgete Plausch ein. Ein klassisch herbstliches Menu und familiärer Umgebung erwarten dich an diesem Samstagmittag im Rhyschänzli.
The Rhyschänzli stands for regional products and high-quality ingredients, which are processed into elegant dishes with the passionate craft of cooking. We spoil our guests with traditional dishes and innovative, as well as seasonal daily menus, which are also tailored to the needs of our vegetarian guests. The varied menu is accompanied by a suitable wine list. Meat lovers will get their money's worth at Rhyschänzli with our regional Dry Aged Meat. We offer our guests a relaxed and unique culinary experience.
Are you planning an aperitif, party, dinner or other event? Then we are your partner for culinary delights in the Basel area.
Monday - Friday: 11.30 - 14.00 & from 18.00
Saturday: from 18.00
Sunday: closed (open for private events on requests)
061 272 23 23