Starter

Platter meat & cheese 28

Dried meat & ham from the butchery Crettaz & cheese
from Maison Sterchi La Chaux-de-Fonds

Platter only meat 30

Dried meat & ham from the butchery Crettaz

Soup of the day * 11

Rhyschänzli salad ** 14

served in the bowl

Celeriac Carpaccio ** 17

with gremolata, rocket & almonds

Pasta of the day* 

Lamb's lettuce nature 14

with egg*    16

with egg & bacon    18

Bone Marrow 16

with onion-chutney & roasted bread

Beef tartare 21

with roasted bread

Classics

Venison meatloaf 36

with red cabbage, maroni & veal jus

Dry aged pork chop 42

with vegetables & veal jus

Veal cordon bleu 49

with Chaux d’Abel & ham

Fals snails 39

with "Cafe de Schänzli" butter

Beef tartar 38

with roasted bread

Manzo Brasato 38

vegetables & veal jus

Each main course is served with one side dish:
Spaetzli*, mashed potatoes*
pommes allumettes**, mascarpone polenta* or vegetables*|**

To share

Entrecôte 21 | 100g 

with Jus & herb butter

Side dishes per portion 8

Spaetzli*, mashed potatoes*
pommes allumettes**, mascarpone polenta* or vegetables*|**

Vegi | Vegan

Hokkaido pumpkin** 34

with beluga lentils & spring cabbage

Galettes de pommes de terre** 36

with winter spinach, sauteed mushrooms & yeast flakes

Pasta of the day*|**

Fondue

by Maison Sterchi la Chaux de Fonds

200g Fondue* 32

Fondue Menu 49

Mixed green salad & dried meat
200g Fondue*