Wine & Dine
Martin Muthenthaler, aus der Wachau, und Bernhard Ernst, aus dem Burgenland, präsentieren ihre Spitzenweine und wir servieren dir dazu unser passendes 7 Gang Menü.
Are you looking for a new challenge?
Whether for a summer job at the Buvette or a permanent position at the Union Diner - the opportunities are as diverse and flexible as you are. We look forward to hearing from you.
The Rhyschänzli stands for regional products and high-quality ingredients, which are processed into elegant dishes with the passionate craft of cooking. We spoil our guests with traditional dishes and innovative, as well as seasonal daily menus, which are also tailored to the needs of our vegetarian guests. The varied menu is accompanied by a suitable wine list. Meat lovers will get their money's worth at Rhyschänzli with our regional Dry Aged Meat. We offer our guests a relaxed and unique culinary experience.
Monday - Friday: 11.30 - 14.00 & from 18.00
Saturday: from 18.00
Sunday: closed (open for private events on requests)
Ascension of Christ (26.5) & the Friday after (27.5): open from 17:30
Pentecost (5.6.) & Whit Monday (6.6): closed
061 272 23 23