Since 2008 with passion

The Rhyschänzli Group began in 2008 in a small "Baiz" in the St. Johanns quarter of Basel. Managed with heart and mind, the Rhyschänzli restaurant quickly took a prominent place in Basel's gastronomic scene and has been growing ever since. Today, the group operates eight successful restaurant businesses in Basel and La Chaux-de-Fonds.

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Restaurant Rhyschänzli

 

The Rhyschänzli stands for regional products and high-quality ingredients, which are processed into elegant dishes with the passionate craft of cooking. We spoil our guests with traditional dishes and innovative, as well as seasonal daily menus, which are also tailored to the needs of our vegetarian guests. The varied menu is accompanied by a suitable wine list. Meat lovers will get their money's worth at Rhyschänzli with our regional Dry Aged Meat. We offer our guests a relaxed and unique culinary experience.

OPENING HOURS

 

Monday - Friday: 11.30 - 14.00 & from 18.00

Saturday: from 18.00

​Sunday: closed

CONTACT

 

061 272 23 23

info@rhyschaenzli.ch

Restaurant Rhyschänzli

Lichtstrasse 9

4056 Basel