The Rhyschänzli stands for regional products and high-quality ingredients, which are processed into distinctive dishes with the passionate craft of cooking. We spoil our guests with traditional dishes and innovative, as well as seasonal daily menus, which are also tailored to the needs of our vegetarian guests. A suitable wine list accompanies the varied menu. Meat lovers will get their money's worth at Rhyschänzli with our regional meat specialties. We offer our guests a relaxed and unique culinary experience.
Are you planning an aperitif, party, dinner or other event? Then we are your partner for culinary delights in the Basel area.
Labour Day, May 1st: from 6 pm
Ascension Day, May 9th & 10th : from 6 pm
Whit Monday, May 20th : from 6 pm
Pre-ART Basel Sunday June 9th open from 6 pm
Monday - Friday: 11.30 - 14.00 & from 18.00
Saturday: from 18.00
Sunday: closed (open for private events on requests)
